It tastes great on its own and makes an excellent companion to any dish you can imagine. The sauce does have a bit of a kick to it because you can taste the slight burn of the mustard seeds in there at the end, but for me, that just enhances the overall flavor. It’s very tangy and pungent, but just sweet enough to give it that signature honey mustard taste. In terms of flavor, this is definitely more mustard than honey-the taste reminds me a lot of Heinz Honey Mustard, which is my favorite mustard of all time. Popeyes’ Wild Honey Mustard sauce has a pleasant yellow color to it and the consistency is pretty standard-not too thick but not too runny either. It tastes very good on the shrimp, so I would recommend giving it a try if you’re at Popeyes and want something more than just ketchup or mayo with your fried shrimp!Īfter all, if there’s one thing we know for sure about Popeye’s tenders, it’s that they can handle some serious heat! 8. The heat is definitely there, but it has a Tabasco sauce-like taste that makes you think “Ahh! I’m being tortured!” and then “Oh wait, this is actually pretty tasty.” I’m glad they added this sauce option to the menu. I recommend trying it with Popeyes’ chicken tenders or their fries. It’s not too heavy or chunky-you can squeeze it out of its packaging easily, and it’ll spread evenly on whatever you’re dipping into it. It can be used as a spread for sandwiches or as a dip for vegetables. Yep, that sounds like tartar sauce all right.īut what about the taste? Well, it tastes like regular tartar sauce-exactly what you’d expect.
It’s a creamy dipping sauce mixed with dill pickle relish, onion, parsley, and a blend of Louisiana seasonings. The Popeyes® menu is created by a team of classically trained chefs with an uncompromising passion for honoring the past while innovating with Louisiana flavour, food and traditions.First, the basics. Popeyes® food is always freshly prepared with its chicken marinated for at least 12 hours, hand battered and breaded, then slow cooked to perfection using a proprietary frying process.
“Now we can offer this famous recipe in pieces with the launch of Popeyes® Nuggets.” We think we did it again with Chicken Nuggets.” said Amy Alarcon, Vice President of Culinary Innovation, Popeyes®. “We have invested the time to perfect a product that leverages our classic techniques and Louisiana flavours that will change how people think about and experience Chicken Nuggets. The new Nuggets will be available for purchase in-store, and on third party delivery with options ranging from 4 piece to 36 piece orders starting July 27th. The white meat chicken breast Nuggets will be available in a classic flavour and can meet a wide range of taste preferences by being paired with our signature sauces like Bayou Buffalo, BoldBQ, Blackened Ranch, Buttermilk Ranch, Wild Honey Mustard, and Sweet Heat®. Popeyes® uses a special flour and batter system to provide the perfect crispy texture which guests have come to love and expect from its flagship fried chicken. The beloved Popeyes® Chicken Sandwich recipe, rich in Louisiana tradition, is the recipe of the New Popeyes® Nuggets. We believe that these piece(s) of crunchy, juicy delicious chicken will have guests question how they ever enjoyed chicken nuggets before this.” said Sami Siddiqui, President, Popeyes® Americas. We aim to show the world once again the magic of Popeyes® chicken with our new Nuggets. “Just like our game changing Chicken Sandwich, our new Chicken Nuggets are unlike anything you may have experienced before. Popeyes® looks to reset guests’ standards with these Chicken Nuggets, as they are freshly prepared beginning to end in restaurant everyday- seasoned to perfection, hand-battered and breaded in buttermilk,Īnd fried up fresh to deliver a classically flavourful crispy and juicy bite with every piece. Popeyes®’ Nuggets took the quality and flavours of the famous Chicken Sandwich and made it in poppable pieces. Popeyes® announces it will add new Chicken Nuggets to its menu in Canada, the U.S.
